How To Make Boston Market Squash Recipe
A savory, vegetable side dish made with tender squash and a delicious blend of herbs and spices.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 2 lbs yellow squash, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Combine squash, olive oil, oregano, thyme, garlic powder, onion powder, salt, and pepper in a bowl.
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Toss until squash is evenly coated.
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Transfer to a baking dish and bake for 40 minutes or until squash is tender and lightly browned.
Nutrition
- Calories : 130kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 194mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 3g
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