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Boston Market Squash Recipe

Boston Market Squash Recipe

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How To Make Boston Market Squash Recipe

A savory, vegetable side dish made with tender squash and a delicious blend of herbs and spices.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 2 lbs yellow squash, sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste


  1. Preheat oven to 375°F.

  2. Combine squash, olive oil, oregano, thyme, garlic powder, onion powder, salt, and pepper in a bowl.

  3. Toss until squash is evenly coated.

  4. Transfer to a baking dish and bake for 40 minutes or until squash is tender and lightly browned.


  • Calories : 130kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 194mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 4g
  • Sugar : 7g
  • Protein : 3g
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