How To Make Blackberry & Apple Pie
A delicious dessert pie filled with juicy blackberries and apples, wrapped in a flaky pastry crust.
Serves:
Ingredients
- 2 cups blackberries
- 2 apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter, diced
- 1 package of pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine blackberries, apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
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Roll out one pie crust and place it in a pie dish.
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Pour the blackberry and apple filling into the pie crust.
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Dot the top of the filling with diced butter.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and crimp as desired.
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Make a few slits on the top crust to allow steam to escape during baking.
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Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 8mg
- Sodium : 320mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 3g
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