Name: Black Olive Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup black olives, pitted; 1 clove garlic; 2 tablespoons capers; 2 tablespoons fresh parsley; 1 tablespoon lemon juice; 2 tablespoons olive oil; Salt and pepper, to taste

Black Olive Tapenade Recipe

Brittne Yepez Modified: September 16, 2023

Photos of Black Olive Tapenade Recipe

How To Make Black Olive Tapenade

A flavorful and savory spread made with black olives, garlic, and herbs. Perfect for serving as an appetizer.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup black olives, pitted
1 clove garlic
2 tablespoons capers
2 tablespoons fresh parsley
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

In a food processor, combine the black olives, garlic, capers, parsley, lemon juice, and olive oil. Pulse until the mixture is well combined, but still slightly chunky.
Taste and season with salt and pepper, as desired.
Transfer the tapenade to a serving bowl and serve with toasted bread or crackers.