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Black Olive Tapenade Recipe

Black Olive Tapenade Recipe

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How To Make Black Olive Tapenade

A flavorful and savory spread made with black olives, garlic, and herbs. Perfect for serving as an appetizer.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup black olives, pitted
  • 1 clove garlic
  • 2 tablespoons capers
  • 2 tablespoons fresh parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


  1. In a food processor, combine the black olives, garlic, capers, parsley, lemon juice, and olive oil. Pulse until the mixture is well combined, but still slightly chunky.

  2. Taste and season with salt and pepper, as desired.

  3. Transfer the tapenade to a serving bowl and serve with toasted bread or crackers.


  • Calories : 60kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 420mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 1g
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