Black Bean Tostadas with Avocado Salsa Recipe

Black Bean Tostadas with Avocado Salsa Recipe

Photos of Black Bean Tostadas with Avocado Salsa Recipe

How To Make Black Bean Tostadas with Avocado Salsa

These tostadas are topped with flavorful black beans and refreshing avocado salsa, perfect for a quick and delicious meal.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 tostada shells
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 2 avocados, diced
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Preheat the oven to 350°F.

  2. Place the tostada shells on a baking sheet and bake for 5 minutes until crispy.

  3. In a small saucepan, heat the black beans over medium heat. Add cumin, chili powder, garlic powder, onion powder, and salt. Cook for 5 minutes, stirring occasionally.

  4. In a medium bowl, combine diced avocados, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix well to make the avocado salsa.

  5. Assemble the tostadas by spreading a layer of black beans onto each shell. Top with a spoonful of avocado salsa.

  6. Serve immediately and enjoy!


  • Calories : 342kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 490mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 15g
  • Sugar : 3g
  • Protein : 12g
Enjoy this delicious Black Bean Tostadas with Avocado Salsa recipe and share your experience preparing it in the Recipe Sharing forum.

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