How To Make Black Bean Chilli
A hearty and flavorful vegetarian chilli made with black beans, spices, and vegetables.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and jalapeno pepper. Cook until vegetables are softened, about 5 minutes.
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Stir in the chili powder, cumin, and paprika. Cook for an additional minute.
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Add the black beans, diced tomatoes, and vegetable broth to the pot. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Serve hot with desired toppings.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Sodium : 480mg
- Total Carbohydrates : 31g
- Dietary Fiber : 9g
- Sugar : 6g
- Protein : 8g
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