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Black Bean Chilli Recipe

Black Bean Chilli Recipe

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How To Make Black Bean Chilli

A hearty and flavorful vegetarian chilli made with black beans, spices, and vegetables.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro


  1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and jalapeno pepper. Cook until vegetables are softened, about 5 minutes.

  2. Stir in the chili powder, cumin, and paprika. Cook for an additional minute.

  3. Add the black beans, diced tomatoes, and vegetable broth to the pot. Bring to a simmer and let cook for 20 minutes, stirring occasionally.

  4. Season with salt and pepper to taste.

  5. Serve hot with desired toppings.


  • Calories : 180kcal
  • Total Fat : 4g
  • Saturated Fat : 0.5g
  • Sodium : 480mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 9g
  • Sugar : 6g
  • Protein : 8g
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