How To Make Best Ever Chocolate Raspberry Brownies
Decadent chocolate brownies filled with juicy raspberries for the perfect combination of richness and tanginess.
Serves:
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
-
Preheat the oven to 350°F (175°C) and grease a square baking dish.
-
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a separate bowl, mix together the melted butter and sugar until well combined.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture and mix until just combined.
-
Gently fold in the fresh raspberries.
-
Pour the batter into the greased baking dish and spread it evenly.
-
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few crumbs.
-
Allow the brownies to cool completely before cutting into squares.
-
Serve and enjoy the Best Ever Chocolate Raspberry Brownies!
Nutrition
- Calories : 410kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 110mg
- Sodium : 171mg
- Total Carbohydrates : 58g
- Dietary Fiber : 6g
- Sugars : 38g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
