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Beetroot Hummus Recipe

Beetroot Hummus Recipe

Photos of Beetroot Hummus Recipe

How To Make Beetroot Hummus

A vibrant and flavorful dip made with roasted beets, creamy chickpeas, and fragrant spices.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 2 medium-sized beets, roasted and peeled
  • 1 can (15 oz) of chickpeas, drained and rinsed
  • 3 cloves of garlic
  • 2 tablespoons of tahini
  • Juice of 1 lemon
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste
  • Extra virgin olive oil for drizzling


  1. In a food processor, add the roasted beets, chickpeas, garlic, tahini, lemon juice, cumin, salt, and pepper.

  2. Blend until smooth and creamy, scraping down the sides if needed.

  3. Adjust the seasonings according to your taste.

  4. Transfer the hummus to a serving bowl and drizzle with olive oil.

  5. Serve with pita bread, chips, or fresh vegetables.


  • Calories : 178kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 214mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 6g
  • Sugar : 7g
  • Protein : 6g
Want to share your own twist on this beetroot hummus recipe or discuss other unique hummus variations? Head over to the Recipe Sharing forum and join the conversation!

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