How To Make Beetroot Brownies
Rich and fudgy brownies made with beetroot for a healthier twist.
Serves:
Ingredients
- 2 medium beetroots, grated
- 2 eggs
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup Greek yogurt
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a medium bowl, whisk the eggs, sugar, vegetable oil, Greek yogurt, and vanilla extract together.
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In another bowl, mix the grated beetroot, cocoa powder, flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Allow the brownies to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 185kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 191mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 5g
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