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Beetroot Brownies Recipe

Beetroot Brownies Recipe

Photos of Beetroot Brownies Recipe

How To Make Beetroot Brownies

Rich and fudgy brownies made with beetroot for a healthier twist.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2 medium beetroots, grated
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup Greek yogurt
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt


  1. Preheat the oven to 350°F (175°C) and grease a baking dish.

  2. In a medium bowl, whisk the eggs, sugar, vegetable oil, Greek yogurt, and vanilla extract together.

  3. In another bowl, mix the grated beetroot, cocoa powder, flour, baking powder, and salt.

  4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.

  5. Pour the batter into the prepared baking dish and smooth the top.

  6. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.

  7. Allow the brownies to cool completely before cutting into squares.

  8. Serve and enjoy!


  • Calories : 185kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 62mg
  • Sodium : 191mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 3g
  • Sugar : 12g
  • Protein : 5g
Want to share your experience making these delectable beetroot brownies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this unique twist on a classic treat!

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