How To Make Beef Stir-Fry
A delicious and flavorful beef stir-fry packed with tender beef, fresh vegetables, and a savory sauce.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup broccoli florets
- 1/2 cup carrots, thinly sliced
- Salt and pepper, to taste
- Cooked rice or noodles for serving
Instructions
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In a bowl, combine the beef, soy sauce, oyster sauce, garlic, ginger, and red pepper flakes. Let marinate for at least 10 minutes.
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Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
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In the same skillet, add the bell pepper, onion, broccoli, and carrots. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
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Return the beef to the skillet and cook for an additional 2 minutes, or until heated through. Season with salt and pepper to taste.
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Serve the beef stir-fry over cooked rice or noodles. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 950mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 32g
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