How To Make Banana Oat Pancakes
Delicious and healthy banana oat pancakes that are perfect for breakfast or brunch.
Serves:
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 1 cup milk (any kind)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Honey or maple syrup, for serving
- Sliced bananas, for serving
Instructions
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In a blender, combine bananas, oats, milk, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until the edges are set and bubbles form on the surface.
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Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
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Serve the pancakes warm with honey or maple syrup and sliced bananas.
Nutrition
- Calories : 231kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 250mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 9g
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