How To Make Banana Bread
A delicious and moist bread made with ripe bananas, perfect for breakfast or as a snack.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mix mashed bananas, sugar, melted butter, and vanilla extract.
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In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 290kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 38mg
- Sodium : 330mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 3g
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