How To Make Banana & Blueberry Muffins
Delicious muffins packed with ripe bananas and juicy blueberries, perfect for a breakfast or snack.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup blueberries
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 45mg
- Sodium : 300mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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