How To Make Apple Turnovers
This flaky pastry dessert is filled with sweet apple filling and is perfect for a delightful treat.
Serves:
Ingredients
- 2 apples, peeled, cored, and diced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 package puff pastry, thawed
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well.
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Melt the butter in a pan over medium heat. Add the apple mixture and cook for 5-6 minutes until the apples are tender.
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Roll out the puff pastry and cut into 4 equal squares.
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Place a spoonful of the apple mixture onto each square and fold it diagonally to form a triangle. Press the edges with a fork to seal.
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Brush the turnovers with beaten egg.
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Place the turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
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Remove from the oven and allow them to cool slightly.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 53mg
- Sodium : 250mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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