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Apple Turnovers Recipe

Apple Turnovers Recipe

Photos of Apple Turnovers Recipe

How To Make Apple Turnovers

This flaky pastry dessert is filled with sweet apple filling and is perfect for a delightful treat.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 2 apples, peeled, cored, and diced
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 package puff pastry, thawed
  • 1 egg, beaten
  • Powdered sugar, for dusting


  1. Preheat the oven to 400°F (200°C).

  2. In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well.

  3. Melt the butter in a pan over medium heat. Add the apple mixture and cook for 5-6 minutes until the apples are tender.

  4. Roll out the puff pastry and cut into 4 equal squares.

  5. Place a spoonful of the apple mixture onto each square and fold it diagonally to form a triangle. Press the edges with a fork to seal.

  6. Brush the turnovers with beaten egg.

  7. Place the turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

  8. Remove from the oven and allow them to cool slightly.

  9. Dust with powdered sugar before serving.


  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 8g
  • Cholesterol : 53mg
  • Sodium : 250mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 3g
  • Sugar : 15g
  • Protein : 4g
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