How To Make Apple and blackberry jam
A sweet and tangy jam made with fresh apples and juicy blackberries. Perfect for spreading on toast or adding to desserts.
Serves:
Ingredients
- 4 apples, peeled, cored and diced
- 2 cups blackberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 tsp lemon juice
Instructions
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In a large saucepan, combine the apples, blackberries, sugar, water, and lemon juice.
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Cook over medium heat, stirring frequently, until the fruits have softened and the mixture has thickened, about 30 minutes.
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Use a potato masher or immersion blender to mash and blend the fruits until desired consistency is reached.
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Remove from heat and allow the jam to cool completely.
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Transfer the jam into sterilized jars and refrigerate until ready to use.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 1g
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