How To Make Apple & Blackberry Crumble
A delicious dessert made with apples and blackberries, topped with a crispy crumble layer.
Serves:
Ingredients
- 4 apples, peeled, cored, and sliced
- 1 cup blackberries
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup butter, cold and cubed
- Vanilla ice cream (optional, for serving)
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced apples and blackberries.
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In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon.
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Add the cold cubed butter to the flour mixture, and use your fingers to rub it in until it resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the crumble mixture on top of the fruit, covering it completely.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbling.
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Remove from the oven and let it cool slightly.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 15mg
- Total Carbohydrates : 60g
- Dietary Fiber : 7g
- Sugar : 40g
- Protein : 4g
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