How To Make American Blueberry Pancakes
Fluffy and flavorful pancakes loaded with juicy blueberries, perfect for a delicious and indulgent breakfast!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs, buttermilk, and melted butter until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Gently fold in the blueberries.
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Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
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Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
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Serve the pancakes warm with maple syrup and additional blueberries, if desired.
Nutrition
- Calories : 333kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 546mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 9g
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