How To Make S’mores Cheesecake
Combine two classic desserts with our quick and easy S’mores Cheesecake Recipe! Taste both the soft cheesecake and addicting s’mores. No need to bake.
Serves:
Ingredients
- 10graham crackers
- ½cupbutter,melted
- 16ozcream cheese,softened
- ½cuppowdered sugar
- 2tspvanilla extract
- 3cupsmini marshmallows
- ¼cupchocolate
Instructions
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In a large plastic bag, crush the graham crackers to a sand-like powder and pour into a bowl.
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Add the butter and mix together until it forms a crumble. Pour the crumble into a springform pan and push down until firm. Chill until the marshmallow mixture is ready.
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For the filling, combine the softened cream cheese, powdered sugar, and vanilla in a bowl and, with a fork, mix together.
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Broil the marshmallows for 1 to 2 minutes, keeping a close eye on them, as you don’t want them to burn. Once done, add to the cream cheese mixture and stir until well-combined.
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Remove the graham cracker crust from the freezer and pour the marshmallow mixture onto the crust.
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Freeze for 2 hours.
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Melt the chocolate over a double-boiler and take out the cheesecake from the fridge. Then, pour the chocolate onto the marshmallows. The chocolate should harden within five minutes.
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If desired, garnish with graham cracker crumbs if you want.
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Slice and serve.
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Enjoy!
Nutrition
- Calories:Â 5345.87kcal
- Fat:Â 406.47g
- Saturated Fat:Â 237.19g
- Trans Fat:Â 7.52g
- Monounsaturated Fat:Â 107.69g
- Polyunsaturated Fat:Â 22.71g
- Carbohydrates:Â 420.74g
- Fiber:Â 15.12g
- Sugar:Â 289.86g
- Protein:Â 48.16g
- Cholesterol:Â 987.00mg
- Sodium:Â 2464.17mg
- Calcium:Â 668.18mg
- Potassium:Â 1571.02mg
- Iron:Â 12.87mg
- Vitamin A: 3212.83µg
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