New York Chocolate Cheesecake Recipe

New York Chocolate Cheesecake Recipe

How To Make New York-Style Chocolate Cheesecake

Sour cream and Oreo-based crust make this New York-style chocolate cheesecake a silky and luscious treat. It’s baked in a water bath to prevent cracking.

Preparation: 10 minutes
Cooking: 55 minutes
Additional Time: 6 hours
Total: 7 hours 5 minutes



  • 24oreo cookies,crushed to fine crumbs
  • 6tbspunsalted butter,melted
  • 1cupsemisweet chocolate chips
  • 24ozcream cheese,softened
  • 1cupsugar
  • 3tbspflour
  • 3large eggs
  • ½cupsour cream
  • 2tspvanilla extract


  1. Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9-inch springform pan up the sides 1-inch high and refrigerate for 20 minutes.

  2. Melt chocolate chips in the microwave in 30-second increments for 1½ minutes, stirring each time in between until completely smooth.

  3. In a stand mixer add the cream cheese, sugar, and flour until completely smooth.

  4. Add in the eggs 1 at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.

  5. Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.

  6. Set the bottom of the cheesecake in foil and place in a water bath, then place in oven.

  7. Bake in a preheated oven at 350 degrees F for 55 to 60 minutes.

  8. Open the door to the oven about 4 to 5-inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4 to 6 hours before serving.

  9. Serve and enjoy.


  • Calories: 535.37kcal
  • Fat: 37.19g
  • Saturated Fat: 20.00g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 10.99g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 47.17g
  • Fiber: 1.60g
  • Sugar: 36.49g
  • Protein: 7.25g
  • Cholesterol: 129.12mg
  • Sodium: 324.96mg
  • Calcium: 85.00mg
  • Potassium: 222.95mg
  • Iron: 3.85mg
  • Vitamin A: 293.19µg
  • Vitamin C: 0.09mg
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