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New York Chocolate Cheesecake Recipe

Indulge in a slice of heaven with this New York Chocolate Cheesecake recipe. A rich, creamy and decadent dessert that brings the classic New York cheesecake and the irresistible taste of chocolate together. Simple to prepare yet offers an exciting flavor experience that will delight any dessert lover.

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Most of the ingredients for this recipe can be found in your pantry, like flour, sugar, and eggs. However, you might need to visit the supermarket for items like Oreo cookies, cream cheese, sour cream, and semi-sweet chocolate chips. Remember, quality ingredients play a big role in the final taste, so aim for the best quality you can find.

Essential Ingredients for New York Chocolate Cheesecake

Oreo cookies: Used as the base of the cheesecake. The crumbs create a firm and delicious crust.

Unsalted butter: Binds the Oreo crust and adds richness to the base.

Semi-sweet chocolate chips: Provides the chocolate flavor in the cheesecake. Melts smoothly into the cream cheese mixture.

Cream cheese: The star ingredient that gives the cheesecake its creamy, tangy characteristic.

Sugar: Adds sweetness to balance the tanginess of the cream cheese.

Flour: Gives the cheesecake structure and helps bind the ingredients together.

Eggs: Adds richness and aids in setting up the cheesecake as it bakes.

Sour cream: Enhances the creamy texture and adds a subtle tangy flavor.

Vanilla extract: Enhances the flavors and adds a sweet, aromatic essence.

One reader, Dosi Schulz says:

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This New York chocolate cheesecake recipe is a game-changer! The combination of the rich chocolate and creamy texture is simply divine. The instructions were easy to follow, and the end result was a showstopper. It's a must-try for all chocolate and cheesecake lovers!

Dosi Schulz

Essential Techniques for Making New York Chocolate Cheesecake

How to prepare the crust: Mix the oreo cookies and butter in a medium bowl, then press the crumb mixture into a 9-inch springform pan, ensuring it reaches up the sides 1-inch high. Refrigerate for 20 minutes to set.

How to melt chocolate: Place the semisweet chocolate chips in a microwave-safe bowl and heat in 30-second increments for 1½ minutes, stirring each time in between until completely smooth.

How to prepare the cheesecake batter: In a stand mixer, combine the cream cheese, sugar, and flour until completely smooth. Add in the eggs one at a time until each one is fully mixed in. With the mixer on low speed, pour in the melted chocolate. Then, add in the sour cream and vanilla until smooth.

How to bake the cheesecake: Set the bottom of the cheesecake in foil and place it in a water bath. Bake in a preheated oven at 350 degrees Fahrenheit for 55 to 60 minutes.

How to cool the cheesecake: Open the door to the oven about 4 to 5 inches and let the cheesecake cool for 2 hours in the partially opened oven before removing and refrigerating for 4 to 6 hours before serving.

How To Make New York-Style Chocolate Cheesecake

Sour cream and Oreo-based crust make this New York-style chocolate cheesecake a silky and luscious treat. It’s baked in a water bath to prevent cracking.

Preparation: 10 minutes
Cooking: 55 minutes
Additional Time: 6 hours
Total: 7 hours 5 minutes



  • 24oreo cookies,crushed to fine crumbs
  • 6tbspunsalted butter,melted
  • 1cupsemisweet chocolate chips
  • 24ozcream cheese,softened
  • 1cupsugar
  • 3tbspflour
  • 3large eggs
  • ½cupsour cream
  • 2tspvanilla extract


  1. Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9-inch springform pan up the sides 1-inch high and refrigerate for 20 minutes.

  2. Melt chocolate chips in the microwave in 30-second increments for 1½ minutes, stirring each time in between until completely smooth.

  3. In a stand mixer add the cream cheese, sugar, and flour until completely smooth.

  4. Add in the eggs 1 at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.

  5. Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.

  6. Set the bottom of the cheesecake in foil and place in a water bath, then place in oven.

  7. Bake in a preheated oven at 350 degrees F for 55 to 60 minutes.

  8. Open the door to the oven about 4 to 5-inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4 to 6 hours before serving.

  9. Serve and enjoy.


  • Calories: 535.37kcal
  • Fat: 37.19g
  • Saturated Fat: 20.00g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 10.99g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 47.17g
  • Fiber: 1.60g
  • Sugar: 36.49g
  • Protein: 7.25g
  • Cholesterol: 129.12mg
  • Sodium: 324.96mg
  • Calcium: 85.00mg
  • Potassium: 222.95mg
  • Iron: 3.85mg
  • Vitamin A: 293.19µg
  • Vitamin C: 0.09mg

Crucial Technique for Achieving the Perfect Cheesecake Texture

When melting the semisweet chocolate chips, ensure to stir them after each 30-second increment in the microwave. This helps to distribute the heat evenly and prevents the chocolate from burning. Also, when adding the melted chocolate to the cream cheese mixture, make sure the mixer is on low speed. This will help to incorporate the chocolate evenly without overbeating the mixture, which can result in a smoother and creamier cheesecake.

Time-Saving Tips for Making This Cheesecake Recipe

Prep ahead: Prepare the crust and filling the day before and refrigerate separately. This will save time on the day you plan to bake the cheesecake.

Use a food processor: Use a food processor to crush the cookies for the crust and to mix the filling ingredients. It's quicker and more efficient than doing it by hand.

Bake multiple cheesecakes: If you're making cheesecakes for an event or gathering, consider baking multiple cheesecakes at once to save time and energy.

Chill the cheesecake: After baking, chill the cheesecake in the freezer for a shorter time to speed up the setting process.

Organize ingredients: Before you start, organize all the ingredients and equipment you need to streamline the cooking process.

Substitute Ingredients For New York Chocolate Cheesecake Recipe

  • Oreo cookies - Substitute with chocolate graham crackers: Chocolate graham crackers have a similar chocolate flavor and crunchy texture, making them a suitable substitute for Oreo cookies in the crust.

  • Semisweet chocolate chips - Substitute with bittersweet chocolate chips: Bittersweet chocolate chips have a slightly higher cocoa content and less sugar, which can provide a richer and less sweet chocolate flavor in the recipe.

  • Cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lighter alternative to cream cheese, providing a tangy flavor and creamy texture to the cheesecake filling.

  • Sour cream - Substitute with plain yogurt: Plain yogurt can replace sour cream in the recipe, offering a similar tangy flavor and creamy consistency to the cheesecake batter.

  • Unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to unsalted butter, providing a subtle coconut flavor and moisture to the crust.

  • Sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of sugar, adding a distinct flavor and sweetness to the cheesecake filling.

  • Flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, providing a smooth and creamy texture to the cheesecake filling.

  • Eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, adding moisture and binding the ingredients together in the cheesecake batter.

  • Vanilla extract - Substitute with almond extract: Almond extract can be used to add a nutty and aromatic flavor to the cheesecake, replacing the vanilla extract for a different flavor profile.

How to Beautifully Present This Decadent Cheesecake

  1. Elevate the crust: Instead of a traditional crust, consider using a chocolate cookie crumb base for a richer and more decadent flavor. Press the crumbs into the springform pan with precision to create a flawless base for the cheesecake.

  2. Garnish with chocolate curls: Create delicate and elegant chocolate curls to adorn the top of the cheesecake. Use a vegetable peeler to carefully shave the chocolate, and then arrange the curls in a visually appealing manner.

  3. Incorporate a raspberry coulis: Drizzle a vibrant and tangy raspberry coulis on the plate before placing the cheesecake slice. The bright red color will provide a striking contrast to the dark chocolate and add a burst of fruity flavor.

  4. Add a touch of gold leaf: For a luxurious touch, consider delicately placing edible gold leaf on the cheesecake. The shimmering gold will add a touch of opulence and sophistication to the dessert.

  5. Serve with a dollop of whipped cream: Present the cheesecake with a small quenelle of freshly whipped cream on the side. The light and airy texture of the cream will complement the richness of the chocolate cheesecake.

  6. Create a chocolate drizzle design: Use a piping bag to create an intricate chocolate drizzle design on the plate before placing the cheesecake slice. This artistic touch will showcase attention to detail and add a professional flair to the presentation.

  7. Accompany with fresh berries: Arrange a selection of fresh, vibrant berries around the cheesecake slice. The burst of color and natural sweetness will enhance the overall visual appeal and provide a refreshing contrast to the rich dessert.

  8. Dust with cocoa powder: Lightly dust the plate with a fine cocoa powder to add a subtle and sophisticated finishing touch. The cocoa powder will tie in the chocolate flavor and create an elegant presentation.

Essential Tools for Making New York Chocolate Cheesecake

  • Food processor: A food processor is a versatile kitchen tool that can be used for tasks such as crushing cookies for the cheesecake crust, blending ingredients for the cheesecake filling, and making various other culinary preparations.

  • Mixing bowl: A mixing bowl is essential for combining the ingredients for the cheesecake crust and filling. It provides a spacious and convenient vessel for mixing and blending the components together.

  • 9-inch springform pan: A springform pan is specifically designed for making cheesecakes. Its removable bottom and adjustable sides make it easy to release the delicate dessert without damaging its structure.

  • Microwave: The microwave is used for melting the chocolate chips, providing a quick and efficient method for achieving a smooth and creamy texture.

  • Stand mixer: A stand mixer is a powerful and convenient tool for effortlessly blending the cream cheese, sugar, and other ingredients to create a smooth and creamy cheesecake filling.

  • Oven: The oven is essential for baking the cheesecake to perfection, ensuring that it cooks evenly and achieves the desired texture and consistency.

  • Foil: Aluminum foil is used to wrap the bottom of the springform pan before placing it in a water bath, preventing any water from seeping into the cheesecake during the baking process.

  • Water bath: A water bath, also known as a bain-marie, is a cooking technique that involves placing the springform pan in a larger pan filled with hot water. This gentle and indirect heat helps the cheesecake bake evenly and prevents cracking.

  • Refrigerator: The refrigerator is essential for chilling and setting the cheesecake after it has been baked, allowing it to firm up and develop its rich and creamy texture before serving.

Storing and Freezing New York Chocolate Cheesecake

  • Once the cheesecake has cooled completely, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. This double layer of protection will help maintain the quality of your cheesecake while it's stored in the freezer.

  • Label the wrapped cheesecake with the date you made it and the type of cheesecake it is. This will help you keep track of how long it's been in the freezer and ensure you don't mix it up with other frozen desserts.

  • Place the wrapped cheesecake in the freezer on a flat surface. If you're storing multiple cheesecakes, stack them with a layer of cardboard or a baking sheet between each one to prevent them from sticking together.

  • When you're ready to enjoy your frozen cheesecake, remove it from the freezer and let it thaw in the refrigerator overnight. This slow thawing process will help maintain the texture and prevent the cheesecake from becoming soggy or watery.

  • Once thawed, remove the plastic wrap and aluminum foil and let the cheesecake come to room temperature for about 30 minutes before serving. This will allow the flavors to develop and the texture to soften slightly.

  • If you have leftover cheesecake, wrap individual slices tightly in plastic wrap and store them in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months, following the same wrapping and labeling process as for a whole cheesecake.

Interesting Trivia About New York Chocolate Cheesecake

The New York Chocolate Cheesecake is a decadent dessert that originated in the United States. It is believed that the first cheesecake was created on the Greek island of Samos and then brought to Athens by the Romans. The New York-style cheesecake is known for its rich and creamy texture, and it typically includes sour cream or heavy cream in the recipe. This dessert has become a popular choice for special occasions and celebrations, and it is often served with fruit toppings or chocolate sauce. The New York Chocolate Cheesecake is a delightful treat for any chocolate and cheesecake enthusiast.

Is Making New York Chocolate Cheesecake at Home Cost-Effective?

The New York Chocolate Cheesecake recipe is moderately cost-effective for a household. The use of common ingredients like oreo cookies, cream cheese, and chocolate chips makes it accessible. However, the quantity of ingredients, particularly the chocolate chips and cream cheese, may increase the overall cost. Considering the indulgent nature of this dessert, the approximate cost for a household of 4 people would be around $25-$30. The rich and decadent flavor of this cheesecake earns it a solid 9/10 rating, making it a worthwhile treat for special occasions or gatherings.

Is New York Chocolate Cheesecake Healthy or Unhealthy?

This New York chocolate cheesecake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, sugar, chocolate chips, and Oreo cookies - are all high in fat and sugar, which can contribute to obesity, diabetes, and other health issues if consumed in excess. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits.

To make this recipe healthier, consider the following modifications:

  • Replace some of the cream cheese with Greek yogurt or silken tofu to reduce the fat content and increase protein
  • Use a sugar substitute like Stevia or Erythritol to decrease the amount of added sugar
  • Swap out the Oreo cookie crust for a whole-grain graham cracker or nut-based crust to increase fiber and healthy fats
  • Incorporate fresh fruit like raspberries or strawberries into the cheesecake batter or as a topping to add vitamins, antioxidants, and natural sweetness
  • Reduce the portion size and enjoy the cheesecake as an occasional treat rather than a regular indulgence

Editor's Opinion on This Delightful Chocolate Cheesecake

This New York Chocolate Cheesecake recipe is a decadent delight. The combination of the Oreo cookie crust and rich chocolate filling creates a luxurious dessert experience. The use of a water bath during baking ensures a creamy texture, while the addition of sour cream adds a delightful tang. The careful cooling process results in a perfectly set cheesecake. This recipe is a true indulgence for chocolate lovers and is sure to impress any dessert connoisseur.

Enhance Your New York Chocolate Cheesecake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese, perfect for complementing the rich and decadent chocolate cheesecake.
Grilled Asparagus: Tender grilled asparagus drizzled with a balsamic glaze, adding a touch of freshness to balance out the sweetness of the chocolate cheesecake.
Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits, providing a light and fruity contrast to the indulgent chocolate cheesecake.

Similar Dessert Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's packed with flavor and easy to make, making it a go-to recipe for any soup lover.
Grilled Lemon Herb Chicken: This grilled lemon herb chicken is a light and refreshing dish that's perfect for a summer barbecue. The combination of citrus and herbs creates a flavorful and juicy chicken that's sure to impress your guests.
Mango Coconut Panna Cotta: Indulge in the tropical flavors of this mango coconut panna cotta. The creamy texture and sweet mango flavor make it a delightful dessert for any occasion. Plus, it's easy to make and looks impressive when served.

Appetizers and Main Dishes That Complement This Cheesecake Recipe

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a flavorful mixture of cream cheese, garlic, and herbs, they are sure to impress your guests with their delicious taste and elegant presentation.
Caprese Skewers: These colorful and refreshing caprese skewers are a delightful appetizer that combines the classic flavors of ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with a balsamic glaze, they are a light and tasty way to start off any gathering.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any pasta lover's cravings.
Beef Stroganoff: Craft a comforting and hearty dish featuring tender beef and savory mushrooms in a luscious sour cream sauce. The rich and creamy flavors of this classic dish make it a perfect choice for a cozy and satisfying meal.

Why trust this New York Chocolate Cheesecake Recipe:

This New York Chocolate Cheesecake recipe is a tried and tested classic, perfected over years of culinary expertise. The combination of oreo cookies and semisweet chocolate chips creates a rich, indulgent flavor. The use of cream cheese and sour cream ensures a creamy and luscious texture. With precise instructions and careful attention to detail, this recipe guarantees a decadent and satisfying dessert experience. Trust in the quality of the ingredients and the expertise behind this recipe for a truly delightful cheesecake experience.

Want to share your thoughts on the New York Chocolate Cheesecake Recipe? Join the discussion in the Baking and Desserts forum and let us know how your cheesecake turned out!
Can I use a different type of cookie for the crust?
Yes, you can use a different type of cookie for the crust if you prefer. Graham crackers or chocolate wafer cookies can be used as a substitute for the Oreo cookies.
Can I use milk chocolate instead of semisweet chocolate for the filling?
Yes, you can use milk chocolate instead of semisweet chocolate for the filling if you prefer a sweeter flavor. Just keep in mind that the sweetness level of the cheesecake will be different.
Do I have to use a water bath when baking the cheesecake?
Using a water bath helps to ensure that the cheesecake bakes evenly and prevents cracking. However, if you prefer not to use a water bath, you can bake the cheesecake without it, but be mindful that the texture and appearance may differ.
Can I make the cheesecake ahead of time and freeze it?
Yes, you can make the cheesecake ahead of time and freeze it. Once the cheesecake has cooled and set in the refrigerator, you can wrap it tightly and store it in the freezer for up to a month. Thaw it in the refrigerator before serving.
Can I add toppings to the cheesecake?
Absolutely! You can add various toppings such as chocolate ganache, whipped cream, fresh berries, or caramel sauce to enhance the flavor and presentation of the cheesecake.

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