How To Make PHILADELPHIA Double-Chocolate Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g PHILADELPHIA cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 cup melted chocolate
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup crushed chocolate cookies
- Whipped cream, for garnish
Instructions
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Preheat the oven to 325°F (160°C) and grease a 6-inch round baking pan.
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In a large mixing bowl, beat the cream cheese until smooth and creamy.
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Add sugar and continue beating until well combined.
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Add eggs, one at a time, and beat until incorporated.
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Gradually add cocoa powder, melted chocolate, heavy cream, and vanilla extract. Mix until smooth.
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Stir in crushed chocolate cookies.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 45 minutes or until the center is set.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled, garnished with whipped cream.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 129mg
- Sodium : 255mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 11g
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