How To Make New York-Style Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 3 eggs
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
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In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, flour, vanilla extract, and sour cream, and mix until well combined.
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Add the eggs one at a time, mixing well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 1 hour and 30 minutes, or until the edges are set but the center is still slightly jiggly.
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Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories : 660kcal
- Total Fat : 41g
- Saturated Fat : 23g
- Cholesterol : 231mg
- Sodium : 496mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 46g
- Protein : 11g
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