How To Make Oma’s Cottage Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups cottage cheese
- 1/2 cup sugar
- 2 tbsp flour
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1 graham cracker crust
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a mixing bowl, combine the cottage cheese, sugar, flour, eggs, vanilla extract, and melted butter. Mix well until smooth and creamy.
-
Pour the mixture into the graham cracker crust, spreading it evenly.
-
Bake for 45 minutes, or until the edges are slightly golden and the center is set.
-
Remove from the oven and let it cool completely before refrigerating for at least 3 hours.
-
Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 400mg
- Total Carbohydrates : 26g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
