Name: Sopapilla Cheesecake Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package of refrigerated crescent roll dough; 8 ounces of cream cheese, softened; 1/2 cup of granulated sugar; 1 teaspoon of vanilla extract; 1/4 cup of unsalted butter, melted; 1/4 cup of cinnamon sugar

Sopapilla Cheesecake Pie Recipe

Joyan Kaminsky Modified: August 8, 2024

Photos of Sopapilla Cheesecake Pie Recipe

How To Make Sopapilla Cheesecake Pie

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 package of refrigerated crescent roll dough
8 ounces of cream cheese, softened
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1/4 cup of unsalted butter, melted
1/4 cup of cinnamon sugar

Instructions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and press it into the bottom of a greased 9-inch pie dish, forming a crust.
In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll crust.
Place another layer of crescent roll dough on top of the cream cheese mixture.
Brush the melted butter over the top layer of dough.
Sprinkle the cinnamon sugar evenly over the butter.
Bake for 25 minutes or until the crust is golden brown and the cheesecake filling is set.
Allow the pie to cool before serving.

Nutrition

Calories : 410kcal
Total Fat : 25g
Saturated Fat : 14g
Cholesterol : 90mg
Sodium : 350mg
Total Carbohydrates : 40g
Dietary Fiber : 0g
Sugars : 24g
Protein : 6g

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