How To Make Sopapilla Cheesecake Pie
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 package of refrigerated crescent roll dough
- 8 ounces of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of unsalted butter, melted
- 1/4 cup of cinnamon sugar
Instructions
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Preheat the oven to 375°F (190°C).
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Unroll the crescent roll dough and press it into the bottom of a greased 9-inch pie dish, forming a crust.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
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Spread the cream cheese mixture evenly over the crescent roll crust.
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Place another layer of crescent roll dough on top of the cream cheese mixture.
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Brush the melted butter over the top layer of dough.
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Sprinkle the cinnamon sugar evenly over the butter.
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Bake for 25 minutes or until the crust is golden brown and the cheesecake filling is set.
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Allow the pie to cool before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 90mg
- Sodium : 350mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugars : 24g
- Protein : 6g
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