How To Make Italian Cream Cheese and Ricotta Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 250g ricotta cheese
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Zest of 1 lemon
- 1/4 cup crushed graham crackers
- Fresh berries for garnish
Instructions
-
Preheat the oven to 325°F (163°C) and grease a 7-inch springform pan.
-
In a mixing bowl, beat the cream cheese and ricotta until smooth and creamy.
-
Gradually add in the sugar while continuing to beat until well combined.
-
Add in the eggs, one at a time, beating well after each addition.
-
Stir in the vanilla extract, all-purpose flour, and lemon zest until evenly incorporated.
-
Pour the mixture into the prepared springform pan and smooth the top.
-
Sprinkle the crushed graham crackers evenly over the top of the cheesecake.
-
Bake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly.
-
Turn off the oven and leave the cheesecake inside for another 10 minutes.
-
Remove from the oven and let it cool completely at room temperature.
-
Once cooled, refrigerate for at least 4 hours or overnight.
-
Garnish with fresh berries before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
