How To Make No-Bake Cheesecake with Cool Whip Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 1 package (8 ounces) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 ounces) Cool Whip, thawed
- Fresh berries for garnish
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie dish to form the crust.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Fold in Cool Whip until well combined.
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Pour the cream cheese mixture over the graham cracker crust and smooth the top with a spatula.
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Refrigerate for at least 4 hours or until set.
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Slice and serve chilled, garnished with fresh berries.
Nutrition
- Calories : 360kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 60mg
- Sodium : 350mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugars : 23g
- Protein : 3g
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