How To Make Chantal’s New York Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup sour cream
Instructions
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Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
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In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
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In a large mixing bowl, beat together the sugar, cream cheese, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
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Stir in the sour cream until just combined. Pour the mixture over the crust in the pan.
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Bake for 1 hour, or until the cheesecake is set and slightly golden on top. Turn off the oven, prop open the door, and let the cheesecake cool inside for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight, before serving.
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Optional: Serve with whipped cream and fresh berries.
Nutrition
- Calories : 780kcal
- Total Fat : 57g
- Saturated Fat : 32g
- Cholesterol : 310mg
- Sodium : 590mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugar : 43g
- Protein : 10g
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