How To Make The Best Chocolate Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g chocolate cookies
- 80g melted unsalted butter
- 250g cream cheese
- 200g dark chocolate, melted
- 100g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
-
Preheat the oven to 325°F (160°C) and grease a 6-inch round cake pan.
-
Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of the pan to form the crust.
-
In a large bowl, beat the cream cheese until smooth. Add the melted dark chocolate, sugar, eggs, and vanilla extract. Mix until well combined.
-
Pour the chocolate cheesecake mixture over the crust and spread evenly.
-
Bake for 50 minutes or until the center is set but slightly jiggly.
-
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
-
Serve chilled and garnish with chocolate shavings or fresh fruits, if desired.
Nutrition
- Calories : 560kcal
- Total Fat : 38g
- Saturated Fat : 21g
- Cholesterol : 181mg
- Sodium : 344mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
