How To Make Baked Peach Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 peaches, sliced
- 1 tbsp powdered sugar
Instructions
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Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture onto the bottom of the pan.
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In a separate bowl, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, and mix well after each addition. Stir in vanilla extract.
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Pour the cream cheese mixture over the crust in the pan. Arrange peach slices on top.
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Bake for 45-50 minutes or until the cheesecake is set but slightly jiggly in the center. Remove from oven and let it cool completely.
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Refrigerate for at least 4 hours or overnight to firm up.
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Before serving, sprinkle powdered sugar on top of the cheesecake. Slice and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 156mg
- Sodium : 329mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 7g
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