How To Make PHILADELPHIA Classic Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages PHILADELPHIA cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
Instructions
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Preheat the oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
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In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and beat until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth out the top with a spatula.
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Place the pan in the preheated oven and bake for 60 minutes or until the center is set.
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Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate for at least 4 hours or overnight before serving.
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To serve, carefully remove the sides of the springform pan and slice the cheesecake into desired portions.
Nutrition
- Calories : 720kcal
- Total Fat : 52g
- Saturated Fat : 31g
- Cholesterol : 307mg
- Sodium : 615mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugars : 41g
- Protein : 10g
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