How To Make Blueberry & Lime Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 200g condensed milk
- Zest and juice of 2 limes
- 200g fresh blueberries
Instructions
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Crush the digestive biscuits in a food processor until fine crumbs form.
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Pour in the melted butter and mix until well combined. Press the biscuit mixture into the base of an 8-inch springform pan, using the back of a spoon to firmly press it down.
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In a separate bowl, beat the cream cheese until smooth and creamy. Gradually add in the condensed milk, lime zest, and lime juice, and continue to beat until well combined.
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Pour the cream cheese mixture over the biscuit base, spreading it out evenly.
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Place the blueberries on top of the cream cheese mixture, gently pressing them down.
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Bake in a preheated oven at 180°C (350°F) for 1 hour, or until the cheesecake is set and slightly golden.
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Once done, remove from the oven and let it cool completely.
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Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 91mg
- Sodium : 372mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 8g
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