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Rhubarb Cheesecake Recipe

Rhubarb Cheesecake Recipe

Photos of Rhubarb Cheesecake Recipe

How To Make Rhubarb Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour and 5 minutes



  • 250g digestive biscuits
  • 100g melted butter
  • 300g cream cheese
  • 150g granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 200g rhubarb, diced
  • 50g caster sugar
  • 1 tbsp cornstarch


  1. Preheat the oven to 180°C (350°F).

  2. Crush the digestive biscuits into fine crumbs and mix with melted butter. Press this mixture into the base of a greased 8-inch springform pan.

  3. In a mixing bowl, beat the cream cheese, granulated sugar, eggs, and vanilla extract until smooth. Pour this mixture over the biscuit base.

  4. Bake in the preheated oven for 40-45 minutes until the cheesecake is set and slightly browned on top.

  5. While the cheesecake is baking, cook the diced rhubarb, caster sugar, and cornstarch in a saucepan over medium heat until the rhubarb is soft and the mixture has thickened. Let it cool.

  6. Once the cheesecake has cooled, spread the rhubarb compote over the top. Chill in the refrigerator for at least 4 hours before serving.

  7. Serve the rhubarb cheesecake chilled and enjoy!


  • Calories : 580kcal
  • Total Fat : 37g
  • Saturated Fat : 21g
  • Cholesterol : 170mg
  • Sodium : 480mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 2g
  • Sugar : 36g
  • Protein : 8g
Want to share your experience making this Rhubarb Cheesecake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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