How To Make Sopapilla Cheesecake Dessert
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cans crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon sugar (1/4 cup granulated sugar + 1 tsp ground cinnamon)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and well combined.
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Open one can of crescent roll dough and press it into the bottom of the prepared baking dish.
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Spread the cream cheese mixture evenly over the dough.
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Place the second can of crescent roll dough over the cream cheese layer.
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Brush the melted butter over the top layer of dough.
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Sprinkle the cinnamon sugar evenly over the butter.
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Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
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Allow to cool slightly before slicing and serving.
Nutrition
- Calories : 421kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 754mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 5g
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