How To Make Creamsicle Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 tsp vanilla extract
- 2 tbsp orange juice
- 1 tbsp orange zest
- 1/2 cup heavy cream
- 2 eggs
- whipped cream and orange slices for garnish
Instructions
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Preheat oven to 325°F (162°C).
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat cream cheese, sugar, vanilla extract, orange juice, and orange zest until smooth.
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Gradually add heavy cream and beat until well combined.
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Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 45 minutes or until the center is set and the edges are lightly browned.
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Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
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Serve chilled with whipped cream and orange slices for garnish.
Nutrition
- Calories : 560kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 184mg
- Sodium : 314mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 7g
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