How To Make Oreo Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 ½ cups Oreo cookie crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup crushed Oreo cookies
Instructions
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Preheat the oven to 325°F (162°C).
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In a bowl, mix the Oreo cookie crumbs and melted butter until well combined. Press the mixture onto the bottom of a 9-inch (23cm) springform pan to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the crushed Oreo cookies.
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Pour the cream cheese mixture over the crust in the springform pan.
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Place the pan in the preheated oven and bake for 60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 4 hours, or overnight, before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 532kcal
- Total Fat : 35g
- Saturated Fat : 18g
- Cholesterol : 143mg
- Sodium : 469mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 8g
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