Strawberry-mallow Cheesecake Recipe

Strawberry-mallow Cheesecake Recipe
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Photos of Strawberry-mallow Cheesecake Recipe

How To Make Strawberry-mallow Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 70 minutes

Serves:

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1 cup strawberries, chopped
  • 1/4 cup sugar
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 16 oz cream cheese, softened
  • 1 cup marshmallows

Instructions

  1. Preheat the oven to 325°F (163°C).

  2. In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan to form the crust.

  3. In a separate bowl, combine the chopped strawberries, sugar, lemon juice, and vanilla extract. Mash the strawberries with a fork to release their juices.

  4. In a mixing bowl, beat the cream cheese until creamy. Add the strawberry mixture and continue to beat until well incorporated.

  5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.

  6. Bake in the preheated oven for 40-50 minutes or until the center is set. Remove from the oven and let it cool completely.

  7. Once cooled, top the cheesecake with marshmallows and place under the broiler for a few minutes until the marshmallows are golden brown and toasted.

  8. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

  • Calories : 420kcal
  • Total Fat : 24g
  • Saturated Fat : 14g
  • Cholesterol : 65mg
  • Sodium : 310mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 2g
  • Sugars : 28g
  • Protein : 6g
Want to share your experience making this Strawberry-mallow Cheesecake or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!

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