How To Make Strawberry-mallow Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup strawberries, chopped
- 1/4 cup sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 1 cup marshmallows
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan to form the crust.
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In a separate bowl, combine the chopped strawberries, sugar, lemon juice, and vanilla extract. Mash the strawberries with a fork to release their juices.
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In a mixing bowl, beat the cream cheese until creamy. Add the strawberry mixture and continue to beat until well incorporated.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 40-50 minutes or until the center is set. Remove from the oven and let it cool completely.
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Once cooled, top the cheesecake with marshmallows and place under the broiler for a few minutes until the marshmallows are golden brown and toasted.
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Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 65mg
- Sodium : 310mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 6g
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