How To Make Green Tea Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tbsp matcha green tea powder
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup milk
- Graham cracker crust
Instructions
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Preheat the oven to 325°F (160°C) and prepare the graham cracker crust in a 6-inch springform pan.
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In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
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Add the eggs, one at a time, and mix well after each addition.
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In a separate small bowl, whisk together the matcha green tea powder and milk until smooth.
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Add the matcha mixture, vanilla extract, and flour to the cream cheese mixture. Mix until well combined.
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Pour the batter onto the prepared crust and smooth the top with a spatula.
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Bake in the preheated oven for about 35 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.
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Once firm, remove the cheesecake from the pan, slice, and serve.
Nutrition
- Calories : 468kcal
- Total Fat : 33g
- Saturated Fat : 19g
- Cholesterol : 227mg
- Sodium : 382mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 9g
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