How To Make Pineapple Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g cream cheese
- 1/2 cup sugar
- 1/2 cup crushed pineapple
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup graham cracker crumbs
- 1/4 cup melted butter
- Whipped cream and cherries for topping
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and mix well.
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Add in the crushed pineapple, eggs, and vanilla extract. Mix until well combined.
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Gradually add in the flour and mix until the batter is smooth.
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In a separate bowl, combine the graham cracker crumbs and melted butter.
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Press the graham cracker mixture into the bottom of a greased 9-inch round baking dish.
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Pour the cream cheese mixture over the crust.
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Bake in the preheated oven for 45 minutes or until the cheesecake is set and slightly golden on top.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours or overnight before serving.
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Top with whipped cream and cherries before serving.
Nutrition
- Calories : 311kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 134mg
- Sodium : 224mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 5g
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