How To Make Iced Blueberry & Lime Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 80g unsalted butter, melted
- 200g cream cheese
- 200g Greek yogurt
- 100g sugar
- 1 lime, zest and juice
- 150g blueberries
- 100g powdered sugar
- 2 tbsp water
Instructions
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Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture into the base of a lined cake tin and refrigerate for 30 minutes.
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In a separate bowl, beat the cream cheese, Greek yogurt, sugar, lime zest and juice until smooth and creamy. Gently fold in the blueberries.
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Pour the cream cheese mixture onto the biscuit base and smooth the top with a spatula. Freeze for at least 1 hour or until firm.
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In a small saucepan, heat the powdered sugar and water over low heat until dissolved. Set aside to cool.
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Once the cheesecake is firm, remove from the freezer and drizzle the glaze over the top. Return to the freezer for another 10 minutes to set.
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Remove from the freezer, slice into portions, and serve chilled.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 300mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 7g
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