How To Make Ube Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup ube halaya (purple yam jam)
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to create the crust.
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In a separate bowl, beat the cream cheese and sugar until smooth. Add the sour cream, ube halaya, eggs, and vanilla extract. Mix until well combined.
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Pour the filling over the graham cracker crust in the springform pan.
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Bake for 60 minutes, or until the center is set but still slightly jiggly.
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Remove from the oven and let it cool completely in the pan.
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Once cooled, refrigerate for at least 4 hours or overnight before serving.
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Remove the cheesecake from the springform pan, slice, and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 300mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 10g
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