How To Make Easy Sour Cream Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 16 oz of cream cheese, softened
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1 cup of sour cream
- 2 eggs
Instructions
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Preheat the oven to 325°F (165°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to create the crust.
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In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
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Add the sour cream and eggs to the cream cheese mixture and continue to beat until well combined.
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Pour the mixture into the prepared crust and smooth the top with a spatula.
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Bake for 55-60 minutes or until the center is set and slightly jiggly.
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Remove from the oven and let it cool completely.
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Once cooled, refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 136mg
- Sodium : 380mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 7g
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