Cheesecake Factory Original Cheesecake with Strawberry Topping Recipe

Jessica
Jessica Published March 15, 2020

Indulge in gourmet-level cheesecake without waiting for a seat with this Cheesecake Factory recipe copycat!

 

How To Make Cheesecake Factory Original Cheesecake with Strawberry Topping

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240 mins
30 mins
270 mins
1
people

Ingredients

  • 1 1/2 cup crushed graham crackers
  • 1/2 tsp. cinnamon
  • 2 tbsp. sugar
  • 5 tbsp. butter melted
  • 8 oz. cream cheese softened
  • 5 large eggs
  • 3/4 cup granulated sugar
  • 1 tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup whipping cream
  • 3 cups fresh or frozen strawberries
  • 1 tbsp. lemon juice
  • 1/4 cup sugar omit if using sweetened, frozen berries
  • 1 tbsp. cornstarch
  • 3 drops red food coloring
  • 1 cup fresh or individually frozen berries cleaned and hulled (use whole or if preferred, cut into smaller pieces)

Instructions

  • Preheat Oven to 425 degrees F.
  • Fill a large pan filled with ½ water in oven
  • To make topping:
  • In a glass bowl, cut the strawberries in quarters and sprinkle with sugar.
  • Mix well and refrigerate for at least 3 hours.
  • Make crust:
  • Mix graham cracker crumbs, cinnamon and margarine until
  • Press crumbs into the bottom of the pan and line with parchment paper.
  • Freeze crust until solid
  • Mix cream cheese, sugar, sour cream, salt and vanilla with an electric mixer and blend until creamy, scraping the sides. Whisk eggs and add to cream cheese mixture.
  • ix until well blended.
  • Pour the cheesecake mix into the crust and carefully place into the water bath.
  • Bake for 12 minutes, then turn down oven to 350 degrees F and bake until the top of the cake turns golden. Then, let cheesecake cool on a rack.
  • Pour topping on cheesecake and serve!

Nutrition Facts

Calories: 3680kcal | Carbohydrates: 426g | Protein: 61g | Fat: 199g | Saturated Fat: 106g | Cholesterol: 1420mg | Sodium: 3011mg | Potassium: 1686mg | Fiber: 19g | Sugar: 304g | Vitamin A: 7240IU | Vitamin C: 264mg | Calcium: 632mg | Iron: 14mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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