How To Make White Chocolate Raspberry Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g white chocolate, chopped
- 250g cream cheese
- 100g sugar
- 1 tsp vanilla extract
- 2 eggs
- 150g fresh raspberries
- 200g graham cracker crumbs
- 100g unsalted butter, melted
Instructions
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Preheat the oven to 325°F (162°C).
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In a microwave-safe bowl, melt the white chocolate in 30-second intervals until smooth. Let it cool slightly.
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In a separate mixing bowl, beat together the cream cheese, sugar, and vanilla extract until creamy.
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Gradually add the melted white chocolate into the cream cheese mixture and mix until well combined.
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Add the eggs, one at a time, mixing well after each addition.
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Gently fold in the fresh raspberries.
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In a separate bowl, mix the graham cracker crumbs and melted butter until evenly combined.
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Press the graham cracker mixture into the bottom of a 9-inch (23cm) springform pan to form the crust.
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Pour the cheesecake mixture over the crust and spread it evenly.
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Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool completely. Then refrigerate for at least 4 hours or overnight.
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Once chilled, carefully remove the sides of the springform pan.
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Serve chilled and garnish with additional raspberries, if desired.
Nutrition
- Calories : 588kcal
- Total Fat : 40g
- Saturated Fat : 22g
- Cholesterol : 153mg
- Sodium : 408mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 10g
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