How To Make Our Best Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 2 8oz packages of cream cheese, softened
- 1 cup of sugar
- 1 tsp of vanilla extract
- 2 eggs
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23cm) springform pan.
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In a separate bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and mix until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 1 hour, or until the cheesecake is set and slightly golden on top.
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Remove from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight.
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Once chilled, remove the cheesecake from the springform pan and serve.
Nutrition
- Calories : 620kcal
- Total Fat : 41g
- Saturated Fat : 23g
- Cholesterol : 190mg
- Sodium : 480mg
- Total Carbohydrates : 56g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 7g
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