How To Make Double Chocolate Easter Egg Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g chocolate digestives, crushed
- 70g unsalted butter, melted
- 200g cream cheese
- 200g dark chocolate, melted
- 100g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g milk chocolate, chopped
- Mini chocolate Easter eggs, for decoration
Instructions
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Preheat the oven to 180°C (350°F) and grease a round 8-inch baking dish.
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In a bowl, mix together the crushed chocolate digestives and melted butter. Press the mixture into the bottom of the baking dish to form the crust.
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In a separate bowl, beat together the cream cheese, melted dark chocolate, sugar, eggs, and vanilla extract until smooth and well combined.
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Fold in the chopped milk chocolate, then pour the mixture over the crust in the baking dish.
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Bake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight to set.
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Once chilled, decorate with mini chocolate Easter eggs on top.
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Slice and serve the double chocolate Easter egg cheesecake.
Nutrition
- Calories : 480kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 128mg
- Sodium : 170mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 8g
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