Name: Double Chocolate Easter Egg Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 200g chocolate digestives, crushed; 70g unsalted butter, melted; 200g cream cheese; 200g dark chocolate, melted; 100g granulated sugar; 2 eggs; 1 tsp vanilla extract; 100g milk chocolate, chopped; Mini chocolate Easter eggs, for decoration

Double Chocolate Easter Egg Cheesecake Recipe

Marita Lomax Modified: November 12, 2023

Photos of Double Chocolate Easter Egg Cheesecake Recipe

How To Make Double Chocolate Easter Egg Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

200g chocolate digestives, crushed
70g unsalted butter, melted
200g cream cheese
200g dark chocolate, melted
100g granulated sugar
2 eggs
1 tsp vanilla extract
100g milk chocolate, chopped
Mini chocolate Easter eggs, for decoration

Instructions

Preheat the oven to 180°C (350°F) and grease a round 8-inch baking dish.
In a bowl, mix together the crushed chocolate digestives and melted butter. Press the mixture into the bottom of the baking dish to form the crust.
In a separate bowl, beat together the cream cheese, melted dark chocolate, sugar, eggs, and vanilla extract until smooth and well combined.
Fold in the chopped milk chocolate, then pour the mixture over the crust in the baking dish.
Bake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight to set.
Once chilled, decorate with mini chocolate Easter eggs on top.
Slice and serve the double chocolate Easter egg cheesecake.

Nutrition

Calories : 480kcal
Total Fat : 34g
Saturated Fat : 19g
Cholesterol : 128mg
Sodium : 170mg
Total Carbohydrates : 41g
Dietary Fiber : 4g
Sugar : 30g
Protein : 8g

Want to share your experience making this decadent Double Chocolate Easter Egg Cheesecake or discuss tips and variations? Join the conversation in the Baking and Desserts forum!