How To Make Classic Philadelphia New York Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 32 oz of cream cheese
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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In a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, mixing until well combined.
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Add the eggs one at a time, beating well after each addition. Stir in the sour cream and flour until the mixture is smooth and creamy.
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Pour the cream cheese mixture over the graham cracker crust in the springform pan. Smooth the top with a spatula.
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Bake the cheesecake in the preheated oven for 1 hour and 30 minutes, or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight for best results.
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Serve chilled and enjoy!
Nutrition
- Calories : 885kcal
- Total Fat : 61g
- Saturated Fat : 34g
- Cholesterol : 383mg
- Sodium : 706mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 19g
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