How To Make Cream Cheese Squares Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup strawberry jam
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
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Beat in the eggs, one at a time, until well incorporated.
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Gradually add the flour and salt, mixing until just combined.
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Pour the mixture into a greased 8×8-inch baking dish.
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Dollop the strawberry jam on top and swirl it into the cream cheese mixture with a knife.
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Bake for 25 minutes, or until the edges are slightly golden.
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Let it cool completely before cutting into squares.
Nutrition
- Calories : 270kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 130mg
- Sodium : 260mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 4g
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