How To Make Salted Caramel No-Bake Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1 cup of heavy cream
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1/4 cup of salted caramel sauce
- Sea salt, for garnish
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat the heavy cream until stiff peaks form. Set aside.
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In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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Pour half of the cream cheese mixture over the crust in the springform pan. Smooth out the top.
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Drizzle half of the salted caramel sauce over the cream cheese layer.
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Pour the remaining cream cheese mixture over the caramel layer and smooth out the top.
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Drizzle the rest of the salted caramel sauce over the top. Use a toothpick or knife to create swirls.
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Sprinkle sea salt over the caramel swirls for an extra touch of saltiness.
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Refrigerate for at least 4 hours, or until set.
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Remove from the springform pan, slice, and serve.
Nutrition
- Calories : 470kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 100mg
- Sodium : 380mg
- Total Carbohydrates : 43g
- Fiber : 1g
- Sugar : 15g
- Protein : 4g
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