How To Make Best No Bake Cherry Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until well combined.
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Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
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Refrigerate the cheesecake for at least 4 hours, or until set.
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Once set, remove the cheesecake from the springform pan and top with cherry pie filling.
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Slice and serve chilled.
Nutrition
- Calories : 570kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 105mg
- Sodium : 430mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 6g
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