How To Make No-Bake Cheesecake with Condensed Milk Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1 can (400g) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
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In a mixing bowl, beat the cream cheese until smooth.
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Gradually add the condensed milk, lemon juice, and vanilla extract. Mix until well combined.
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In a separate bowl, combine the graham cracker crumbs and melted butter.
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Press the graham cracker mixture onto the bottom of individual serving dishes.
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Pour the cream cheese mixture over the crust.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 94mg
- Sodium : 367mg
- Total Carbohydrates : 49g
- Dietary Fiber : 0g
- Sugar : 45g
- Protein : 9g
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