Name: Light and Airy Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 eggs; 1/2 cup sugar; 1 tsp vanilla extract; 1 cup cream cheese; 1/4 cup all-purpose flour; 1/4 cup sour cream; 1/4 cup melted butter; Powdered sugar (for dusting)

Light and Airy Cheesecake Recipe

Robbi Fairley Modified: November 12, 2023

Photos of Light and Airy Cheesecake Recipe

How To Make Light and Airy Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

2 eggs
1/2 cup sugar
1 tsp vanilla extract
1 cup cream cheese
1/4 cup all-purpose flour
1/4 cup sour cream
1/4 cup melted butter
Powdered sugar (for dusting)

Instructions

Preheat the oven to 325°F (163°C).
In a mixing bowl, whisk the eggs and sugar until light and fluffy.
Add the vanilla extract, cream cheese, flour, sour cream, and melted butter. Mix well.
Pour the batter into a greased baking dish and smooth the top.
Bake for 45 minutes until the edges are golden brown and the center is set.
Remove from the oven and let it cool completely.
Dust with powdered sugar before serving.

Nutrition

Calories : 295kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 134mg
Sodium : 202mg
Total Carbohydrates : 27g
Dietary Fiber : 0g
Sugar : 20g
Protein : 7g

Want to share your own cheesecake creations or discuss tips and techniques for achieving the perfect Light and Airy Cheesecake? Head over to the Baking and Desserts forum section and join the conversation!