How To Make Light and Airy Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup cream cheese
- 1/4 cup all-purpose flour
- 1/4 cup sour cream
- 1/4 cup melted butter
- Powdered sugar (for dusting)
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, whisk the eggs and sugar until light and fluffy.
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Add the vanilla extract, cream cheese, flour, sour cream, and melted butter. Mix well.
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Pour the batter into a greased baking dish and smooth the top.
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Bake for 45 minutes until the edges are golden brown and the center is set.
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Remove from the oven and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 134mg
- Sodium : 202mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 7g
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