How To Make Easy Raspberry & Ginger Trifle Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 250g mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/4 cup ginger syrup
- 200g ladyfingers
Instructions
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In a mixing bowl, beat the cream cheese, mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
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In serving glasses or a trifle dish, layer the ladyfingers, ginger syrup, and cream cheese mixture.
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Top with fresh raspberries.
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Repeat the layers until the glasses or dish is filled.
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Refrigerate for at least 2 hours before serving.
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Garnish with additional raspberries, if desired.
Nutrition
- Calories : 542kcal
- Total Fat : 40g
- Saturated Fat : 23g
- Cholesterol : 128mg
- Sodium : 365mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 8g
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